Supervisor - Full Time

Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.

We are looking for a dynamic, experienced supervisor to join the team as we continue to grow our network of restaurants.

The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.

We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.
Why Boojum?

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  Guaranteed hours - you are guaranteed your contracted hours


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  Flexible roster - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off


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  Free food - free Boojum meal and drink when you're on shift


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  Cash prizes - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless!


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  Cycle to work scheme - we can help you save the planet and get some wheels


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  Employee counselling service - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes


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  Extensive training - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food.


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  Progression - We also provide full manager training for everyone who is keen to move up our career ladder! We have an 80% internal progression rate and we are always happy to promote

Work Location: South George's St, Dublin

Salary: €14.45-€14.95 per hour

Contract: 31-36 hrs, Permanent

What does the job involve?

We're glad you asked!

Admin
- HACCP and compliance checks
- Stock management
- Staff training

Food standards
- Ensure food is prepared safely and to the highest standard of quality and presentation
- Wastage management
- Report any issues

Staff Management
- Shift planning and delegation
- Handover of shifts
- Absence management

Requirements
Experience in a team lead position, ideally hospitality or retail
A no-compromise approach to food safety, food quality and customer service
Experience with stock management
A hands on and motivational attitude to management
Excellent communication skills