Banqueting Staff

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences.

We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.

We are now looking for Banqueting Staff to join the team here at Killashee Hotel, the responsibilities of this position include serving food, helping set up and break down the event, all while providing excellent customer service to guests.

Main Duties:

• Greeting guests as they arrive to the event and directing them to the right table or seat
• Making sure guests are comfortable by answering questions, taking their orders, ensuring special requests and instructions are relayed to the kitchen and bar, and serving the food and beverages
• Circle around the event with trays of appetizers and beverages easily accessible to the guests
• Pointing guests in the right direction for necessary services and features of the event
• Supporting other staff members who may need help in order to maintain guest satisfaction
• Keeping guests and staff members safe by following safety and quality regulations

Key Requirements:

• Excellent communication skills 
• Self-motivated and have positive attitude
• Passionate about hospitality and excellent service 
• Flexible with hours/ own Transport

Why work with us:

• We provide excellent learning and development opportunities 
• All our team members receive free leisure centre membership 
• Discounted rates for FBD Hotels and Resorts 
• Employee Assistance Programme and Wellness initiatives
• Affinity discount with FBD insurance for home, car and travel
• Free parking on site 
• Meals provided on duty
• Employee referral incentive scheme
• Social team events 
• Flexible working hours
• Excellent working environment focused on team appreciation
• Team Recognition programme 

At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability.