Boojum Crew - Tallaght

Boojum is on a mission to be one of the leading fast-casual restaurant groups in the world. We have developed a cult-like following, rooted in fresh, natural food, generous portion sizes, and bold, punchy flavors, all at an affordable price point. Quality and Value are at the heart of Boojum's success. We have an unbelievable team of people dedicated to exceeding expectations and who love what they do.

We are expanding into new markets and are excited to be growing our team.

Sound Interesting?

Why Boojum?

• Guaranteed hours - no matter how many hours you want each week, we've got the contract that suits you
• Flexible roster - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off
• Free food - free Boojum meal and drink when you're on shift
• Cash prizes - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless!
• Cycle to work scheme - we can help you save the planet and get some wheels
• Employee counselling service - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes
• Extensive training - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food. We also provide full manager training for everyone who is keen to move up our career ladder!

Salary : €12.70-€13.15 paid hourly

Work Location: In person

What does the job involve?

We're glad you asked! We are recruiting for crew members to work in our front of house or back of house section. You will be working with the best food in the business and with a fantastic team of hilarious and hardworking people.

• You will work with your team to make each customer feel welcome
• Alongside your colleagues you will guide each customer through the menu and building delicious meals
• You will learn how to keep wastage to a minimum
• You will also help us keep the restaurant sparkling clean.

If you are interested in a customer-facing role and great with people, or would like to develop these skills, this one's for you.

If working in the kitchen is more your style, here's a snippet of what our back of house role entails.

• Preparing our tasty salsas fresh daily
• Cooking food
• Always following HACCP
• Recording and maintaining food safety records
• Ensuring our restaurant is kept to a high standard

This role is for 30 hours per week.

Give us a shout!
Now look. We know you're busy and you might not have your CV on your phone. That works for us. Just click through to our site, tell us a bit about yourself, and we'll be in touch. Hope to hear from you soon!