Sous Chef

Sous Chef

Monday to Friday, 40 hours p/week, 7am to 3.30pm

Salary: £36,500 p/a

We are looking for a highly skilled Sous Chef to help run our busy central production kitchen based in South Bermondsey.

The key responsibility of this role is to maintain the highest standards of food quality and production. We specialise in high volume, fresh food production with a daily changing menu. So, we need a Sous Chef who has a wealth of knowledge and is confident cooking with global ingredients.

Our Sous Chef will help manage the sections of the kitchen and work alongside the kitchen team instructing, training and coaching junior chefs. 

Our Sous Chef will:

Have proven experience in a similar role

Excellent cooking skills and familiar with different cuisines

Familiar working with fresh food and high-volume production

Keen interest in food and food trends

Positive attitude, able to motivate and develop staff

The good stuff:

33 days holiday, including bank holidays

Birthday day-off

Time off during Christmas each year

Delicious, fresh, free lunch 

Company pension scheme

Perkbox employee benefits

Employee Assistance Programme

If you are interested in this role, please apply with your CV today.

Fooditude's mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications, and experience. 

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Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.