Breakfast Chef

We are delighted to open applications for a Breakfast Chef to join the Connemara Coast Hotel kitchen team.

Are you an enthusiastic hospitality professional?

Do you have a passion for providing excellent service?

Objective of the Role

Reporting to the Head Chef, the Breakfast Chef will assist our successful kitchen team in producing 'Wow' dishes for our guests.

Key Duties and Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen. 

• Follow the Head Chefs example of excellence and efficiency.

• Adhere to HACCP regulations at all times.

• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. 

• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.

Requirements:

• Have a passion for and genuine interest in food. 

• Have a mature and pleasant manner for dealing with customers and team members.

• Be a team player.

• Be able to work under pressure in a busy kitchen. 

• Have good knowledge of HACCP procedures and regulations.

• Have previous experience working within hotels or in a similar role.