Deli Assistant - Full & Part Time

SPAR University of Limerick require both full & Part Time Deli Assistants to join their fantastic team.

This role is 8am - 5pm Monday to Friday. No weekends or Bank Holidays.

Objective

To delight customers by exceeding their expectations on every visit.

Customer Care

• To serve customers in a friendly and efficient manner providing an exceptional standard of customer care

• To communicate with the customers in an effective and welcoming manner

• To deal with customer complaints in a professional and pleasant way and refer to the store manager where appropriate

• Ensure products are served to customers in line with Food Hygiene Requirements

• Maintain knowledge of current in deli sales and promotions

• Assist customer with queries regarding the deli products

Operational & Store Presentation

• Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per food hygiene policy

• To receive and check stock in line with company guidelines

• Ensure product is stored in line with food hygiene policy

• Ensure product is displayed in line with food hygiene policy and merchandising policy

• To rotate stock appropriately minimising waste

• To be vigilant at all times to prevent stock loss and waste

• To conduct stock takes as instructed by assistant store manager/store manager

• Ensure food hygiene practices are complied with in line with HACCP regulations

• To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

Food Service

• Check temperatures in the deli area ensuring they are compliant with HACCP regulations

• Maintain HACCP records in line with store policies

• Monitor Critical Control Points and ensure food is not open to contamination

• Comply with relevant controls around all foods including Fresh and Red Meats

General

• Any other duties that may be assigned to you by the assistant store manager/store manager

We offer:

• Excellent rate of pay

• Monday to Friday 7am – 4pm

• No weekends or late nights

• No Bank Holidays

• Reduced summer hours possible

• Training and Development Opportunities

The ideal candidate will possess many of the below attributes:

• Excellent interpersonal skills

• Excellent communication skills

• Numerical abilities

• The ability to work as part of a team

• The ability to use initiative

• Sound judgement with the ability to make decisions

• Self motivated

• Good attention for detail

• Knowledge of Food Hygiene would be beneficial