Deli Manager

DELI MANAGER- Cork

Are you ready to take your passion for food and customer service to the next level? Look no further! The Cantillon Group is now hiring a full-time Deli Manager to join our team in Cork.

What will I be doing as Deli Manager

• You will play a vital role in supporting the front-line operations of our business.

• Drive sales and elevate customer service to meet departmental KPIs

• Minimising waste and maintaining margins

• Supervise the activities of the team on a daily and on-going basis to ensure necessary tasks are completed on time and to the required standard.

• Ensure high quality and consistent customer service is provided at all times.

• Ensuring that the deli is operating in line with our standards, policies, and procedures.

Why should I join the Cantillon Group?

• Competitive package, ranging from €42,000 to €44,000 per year DOE.

• Weekly pay

• Guaranteed Annual bonus €1,500

• Permanent contract with guaranteed weekly hours. 

• Free parking

• Discounts on delicious food and refreshing beverages

• Great work-life balance; no late evenings, no weekends.

• Fantastic company culture with focus on growth and personal development.

• Employee Assistance Program which offers free counselling on personal, family, and work matters for you and your family.

• Various Retail training courses.

• We offer fantastic career opportunities, and a great deal of our promotions are internal.

About you

• Minimum of 2 years of fresh food deli management experience

• Knowledge of food safety, hygiene, and HACCP is required.

• Must have experience in ordering and managing waste

• Customer driven with great communication and interpersonal skills.

• Hard-working and flexible, with the ability to work both as part of a team and on own initiative.

• Professional & polite manner is essential.

• Committed to delivering great customer experiences in a busy environment.

• Enjoys working in a fast-paced team environment and with a willingness to embrace new challenges.