Kitchen Porter

The Role

Working with the team in delivery excellent guest care in a physically challenging role, the successful candidate will be required to Clean and Maintain kitchen plant and equipment to the prescribed and agreed standards

• To ensure the all areas are properly prepared and set-up prior to and after service.
• Plan and organise work area;
• Work 3-5 days per week in the busy Kitchen department;
• Work as part of the team;
• Ensure that cleaning records are kept up to date.
• Have good communication and interpersonal skills;

The ideal candidate will have:

• Superb attention for detail;
• Experience in a similar role is desirable;
• Excellent communication and interpersonal skills;
• Flexibility, reliability and enthusiasm;
• Ability to work on your own initiative and as part of the team;
• Midweek availability is essential