Kitchen Porter

Kitchen Porter required for Kilminchy Lodge, Portlaoise, Co. Laois.

JOB PURPOSE:

To assist in organizing and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.

MAIN RESPONSIBILITIES

Food Preparation:

1. Assist in the preparation, cooking and serving of meals.

2. Participate in Staff meetings as required.

3. Wash up after meals. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively.

4. Ensure statutory Health and Safety standards in the kitchen and dining areas.

SKILLS,KNOWLEDGE & QUALIFICATIONS

Required:

Ability to communicate effectively at all levels. English language ability must be such that the staff member is competent to communicate effectively with colleagues and or residents in relation to speaking, listening, reading and writing

Team player.

Proof of clearance to work through Garda Vetting Unit.

Good English.

Desired:

Experience of food preparation

Benefits:

Company events

Staff Meal provided

Free on-site parking

Paid Training for all mandatory requirements

Incremental pay scale based on experience/years of service

All applications will be treated with strictest confidentiality. Only shortlisted candidates will be contacted for interview.