Bartender | Talent Day October 27th

TALENT DAY - OCTOBER 27TH 2025

Collegio alla Querce opens its doors to the next generation of hospitality professionals. An exclusive opportunity to meet, connect, and share our passion for excellence, respect and heartfelt service. We look forward to discovering individuals driven by curiosity, authenticity and the desire to grow.

Collegio alla Querce, Auberge Resorts Collection, is a former cultural institution and much-beloved boarding school that went through extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third out four currently open European destinations, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school’s principal’s office. Surrounded by old growth cyprus and soaring oak trees, the resort’s grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure – and leave utterly enchanted.

At Collegio alla Querce, we celebrate the artistry of hospitality and the precision required to craft memorable guest experiences. As a Bartender, you will be an essential part of our vibrant F&B team, contributing your expertise to create exceptional beverages, cocktails, and drinks that elevate each guest’s experience and leave a lasting impression.

Key Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner.

• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service.

• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guests in choosing their beverage based on likes/dislikes.

• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials, and prices.

• Accurately and quickly take and place orders and input them into the system, ensuring correct timing and billing.

• Prepare the guest check accurately and collect payment or signature, as required.

• Operate, maintain, and properly clean all bar equipment and fittings.

• Ensure that the bar is well-stocked at all times.

• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.

Experience

• One year experience in the foodservice/hospitality industry as a Bartender t a luxury hospitality property preferred.

Technical Skills

• Good knowledge of spirits, beer, and wine.

• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Personal Qualities

• Superior professional appearance and manner, good character to work in a fast-paced team.

• Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.