Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.
You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.
You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.
As a Pastry Chef, you will report to the F&B Manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.
We are looking for an innovative and passionate Pastry Chef to lead our pastry team at the Anantara Convento di Amalfi Grand Hotel. In this role, you will be responsible for creating exquisite pastries and desserts that delight our guests. You will oversee, plan, and participate in the production of our specialized bakery and pastry menu items.
Key Responsibilities
Qualifications
Benefits
At Anantara, we are dedicated to shaping exciting careers and providing cross-cultural experiences worldwide. We offer our team members exclusive benefits, including:
Preference will be given to candidates residing in or near Amalfi.
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.
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