Chef de Partie | Talent Day October 27th

TALENT DAY - OCTOBER 27TH 2025

Collegio alla Querce opens its doors to the next generation of hospitality professionals. An exclusive opportunity to meet, connect, and share our passion for excellence, respect and heartfelt service. We look forward to discovering individuals driven by curiosity, authenticity and the desire to grow.

Collegio alla Querce, Auberge Resorts Collection, is a former cultural institution and much-beloved boarding school that went through extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third out four currently open European destinations, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school’s principal’s office. Surrounded by old growth cyprus and soaring oak trees, the resort’s grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure – and leave utterly enchanted.

At Auberge Resorts Collection, we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests. Your role is central to delivering the unforgettable flavors that define our hospitality.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Culinary Excellence & Versatility

• Work across all kitchen positions, adapting to business demands and ensuring consistency in preparation and presentation.

• Assist fellow team members with mentorship, daily preparations, and technique guidance, fostering a culture of collaboration and growth.

Special Functions & Events

• Support the Chef in executing specialty dinners, private events, and functions with minimal supervision.

• Contribute creativity and expertise to elevate unique dining experiences.

Menu Development

• Collaborate with the Chef to develop daily features and special menus, ensuring alignment with the cuisine theme of the outlets.

• Propose innovative ideas that enhance the culinary identity of the property.

Operational Support

• Assist with food requisitions and ordering under the Chef’s guidance, maintaining accuracy and efficiency in stock management.

This role is an invitation to express your culinary artistry. As a Culinary Artisan, you will shape moments of gastronomic excellence that leave a lasting impression on every guest.

Experience

• Minimum of one year of experience in a Chef de Partie or similar role.

Skills & Competencies

• Strong focus on precision, detail, and consistency in plate presentation and overall dish quality.

• Creativity and passion for developing innovative culinary experiences.

• Ability to work collaboratively in a fast-paced, high-standard kitchen environment.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.