Numero di candidati
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About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.About the role:
Four Seasons Hotel Firenze is seeking passionate and service-oriented Chef de Rang to join our team for the 2026 summer season. Opportunities are available in Il Palagio Restaurant (Breakfast Service)
and Al Fresco Trattoria (Dinner Service). As a Chef de Rang, you will play a key role in delivering exceptional dining experiences. You will provide attentive and professional food and beverage service, anticipate guests’ needs, expertly guide them through menu selections, and create memorable moments that reflect the highest standards of luxury hospitality.
What you will do:
Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
Anticipate guest needs a d satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Assist in clearing and resetting tables according to service standards
What you bring:
+2 Years food service experience, ideally in a luxury environment.
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of food and wine
Proficiency in using the Micros Operating System.
Fluency in English and Italian
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Employee Meals
• Staff Accommodation upon availability
Schedule & Hours:
• Full time and seasonal contract. In this role, you will be required to work in shifts, including weekends and bank holidays. Work authorization for Italy is required at the moment of application.
The position is at the C2 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract’s minimum standards and opportunities for growth based on experience.
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