Chef de Rang - Anantara Palazzo Naiadi Rome Hotel

Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.

The main responsibilities will be:

• Ensuring and organizing the set-up of the dining room and tables, taking care of their functionality and aesthetics;
• Welcoming guests, guiding them to the tables, presenting the menu and wine list, suggesting the best pairings, and managing table service;
• Coordinating and monitoring the commis waiters assigned to him/her.

• Graduation in the tourism/hotel industry.
• At least 2 years' experience in a similar position in luxury hotels or high-level restaurants.
• Familiarity with the mise en place techniques of an à la carte restaurant and banqueting.
• Fluent English and a second foreign language is a plus.
• Pleasant personality and positive attitude, with a strong sense of aesthetics and attention to details and quality.
• Excellent interpersonal skills, ability to anticipate the guests' needs, and work both in a team and independently.

Join our positive and vibrant team and be rewarded with these team benefits:  

• Ticket Restaurant
• Discounts on accommodation across all Minor Hotel brands
• Discount when you visit any of our restaurants, cafes and bars
• Career progression 
• Reward & Recognition programs