Chef de Rang | season 2026 | Romazzino a Belmond Hotel Costa Smeralda

Romazzino a Belmond Hotel in stunning Costa Smeralda for the season 2026 is looking for a talented Chef de Rang to join our team.

The ideal candidate is willing to provide authentic, experiences in a world-renowned destination to our guests, demonstrating care, confidence, curiosity and community.

Reporting to the Restaurant Manager, he/she will have experience working in fine dining and/or luxury restaurants environments, and will display great passion for food, beverages and wines, along with luxury service.

The position is based in Porto Cervo, Costa Smeralda, Sardinia and the contract is full time.
You must possess the legal right to work in Italy/EU.

Responsabilities:

• Warmly greeting and seating guests, presenting menus, and offering recommendations on food and beverages.
• Engage with guests and deliver memorable and enchanting restaurant experiences
• Serving food and drinks with precision, elegance, and adherence to established service standards.
• Maintaining a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens.
• Fulfil any requested operation including assisting with restaurant preparation, table setups and service on the floor, mise-en-place and cleaning
• Respect the Belmond standards, policies and procedures, while observing all safety and hygiene directions so that they are met at all times
• Establish and maintain a polite and caring relationship with all guests while handling their requests and enquiries
• Work closely with the Restaurant team to ensure the best service is always delivered

• Proven experience as a Chef de Rang or similar role in a high-end restaurant or luxury hotel setting.
• Exceptional knowledge of food and beverage service, including fine dining etiquette and standards.
• Strong communication and interpersonal skills, with a refined and engaging demeanor.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent memory and attention to detail.
• A passion for hospitality and delivering outstanding guest experiences.
• Fluent in English (both written and spoken). Knowledge of additional languages is a significant advantage.
• Impeccable personal presentation and grooming standards.
• Knowledge of wine and spirits is highly desirable.

• Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria) ;
• Learning & development activities;
• All meals provided
• Uniform dry cleaning
• Team social events
• Accommodation provided for not residents
• Career opportunities within Belmond

About Belmond

Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories.

With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. Belmond later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguassu National Park. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton).