Chef/Culinary Instructor, Tuscany, Italy

• Chef/Culinary Instructor, Tuscany, Italy

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Chef/Culinary Instructor, Tuscany, Italy

Cozymeal is looking for a culinary instructor in Tuscany, Italy to teach cooking classes. With the rising popularity of culinary programs and cooking classes, Cozymeal is looking for culinary instructors in Italy to partner with us and help fill this demand. If you have professional cooking experience and are passionate about teaching others how to cook, we would love to collaborate with you! Cozymeal Chef Partners have the opportunity to design their own menus and set their availability according to their schedules. We handle the marketing and offer robust support to attract new business. Your role as a chef instructor in Tuscany will be to showcase your culinary talent and ours to ensure a steady stream of guests and comprehensive assistance. Reach out to us today!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines