Commis de Rang | Talent Day October 27th

TALENT DAY - OCTOBER 27TH 2025

Collegio alla Querce opens its doors to the next generation of hospitality professionals. An exclusive opportunity to meet, connect, and share our passion for excellence, respect and heartfelt service. We look forward to discovering individuals driven by curiosity, authenticity and the desire to grow.

Collegio alla Querce, Auberge Collection, is a former cultural institution and much-beloved boarding school that went through extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third out four currently open European destinations, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school’s principal’s office. Surrounded by old growth cyprus and soaring oak trees, the resort’s grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure – and leave utterly enchanted.

At Auberge Collection, we believe that every detail contributes to the artistry of fine dining. As a Commis de Rang, you will be an essential support to the service team, ensuring flawless operations and enhancing every guest’s experience with attentiveness, efficiency, and genuine hospitality.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Guest Service & Support

• Assist servers in delivering beverages to tables, refilling drinks, and accommodating guest needs to ensure a seamless dining experience.

• Support in responding to guest requests and inquiries, providing thoughtful assistance to ensure comfort and satisfaction.

Table Setup & Maintenance

• Prepare and clear tables efficiently, arranging utensils, plates, and glassware with precision.

• Remove used items promptly and maintain an orderly, welcoming dining environment.

Collaboration & Teamwork

• Work closely with servers and restaurant staff to ensure smooth service coordination.

• Communicate guest feedback and requests effectively, contributing to the team’s ability to meet and exceed service standards.

Cleanliness & Sanitation

• Assist in maintaining the highest standards of cleanliness in the dining area, including wiping down tables, chairs, and surfaces.

• Adhere strictly to food safety and sanitation protocols.

This role is an invitation to learn, grow, and contribute to extraordinary dining experiences. As a Commis de Rang, your attentiveness, precision, and dedication will help transform every service into a memorable occasion.

Skills & Competencies

• Prior experience as a Commis de Rang higly recommended.

• Ability to communicate effectively in both English and Italian.

• Strong teamwork skills, reliability, and attention to detail.

Availability

• Flexibility to work a varied schedule, including weekends and holidays, according to departmental needs.

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.