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In the role of Demi Chef de Partie at Castello di Casole, a Belmond Hotel, you will join a skilled and collaborative kitchen brigade, contributing to the creation of authentic and memorable dining experiences. You will work with exceptional-quality ingredients in a farm-to-table environment that celebrates seasonality and the Tuscan territory. If you are passionate about gastronomy, eager to grow professionally, and thrive in structured teams, this is your moment.
Responsibilities:
At Belmond, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks, and benefits, including:
About Us
Castello di Casole is a 10th-century castle set in the heart of the Tuscan countryside, offering 39 suites while preserving the atmosphere of a private country estate. Surrounded by rolling hills, olive groves, and vineyards, it provides privileged access to Siena, Florence, and San Gimignano.
Rooted in its agricultural heritage, the hotel celebrates a farm-to-table culinary philosophy focused on simple, fresh, locally sourced ingredients. Expansive gardens, an infinity pool, a spa housed in the former wine cellar, and two private villas complete a truly distinctive hospitality experience.
The Belmond & LVMH Family
Castello di Casole is proud to be part of Belmond, within the LVMH Group—a global collection of iconic hotels, trains, and river cruises creating exceptional experiences worldwide. When you join Belmond, you become part of an international family where people are at the heart of the luxury experience.
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