Demi Chef de Partie Pastry

Scope of Work

: As Demi Chef de Partie Pastry, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As Demi Chef de Partie Pastry, I will assume full responsibility for the efficient operation in the following:
•Check production schedule to determine variety and quantity of goods to bake.
•Measure and mix ingredients to form dough or batter. 
•Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, and prepare fruit for fillings. 
•Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
•Mix icings and other toppings and decorate cakes, pastries, and other baked goods. 
•Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. 
•Follow proper plate presentation and garnish set up for all dishes
•Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety. 
•Ensures all equipment and working area are kept clean and in good working condition.
•Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
•Strictly adhere to LQA standards and guest comments. Qualification : To execute the position of Demi Chef de Partie Pastry, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in English and good English.
Eligible to work in Italy(Only EU passport).

The above is intended to provide an overview of the role and responsibilities for a Demy Chef de Partie Pastry at Six Senses Rome. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Rome is an equal opportunity employer. This policy applies to all terms and conditions of employment. Accommodation Provided : No Benefit : local Six Senses benefits