Demi Chef de Partie Pastry - Splendido Mare, a Belmond Hotel Portofino

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form. 

We are looking for a Demi Chef de Partie - Pastry to join our DaV Mare team.  

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community. 

He/She will reports a Executive Chef.

Main duties & responsibilities: 

• Assisting the Chef de Partie Pastry in the daily operations of the pastry section;
• Preparing and producing a variety of desserts, cakes, pastries, ice creams, and other sweet items according to recipes and hotel standards;
• Ensuring precise measurements, correct techniques, and consistent quality in all preparations;
• Maintaining a high level of cleanliness, organization, and hygiene in the pastry kitchen;
• Monitoring and managing inventory levels, minimizing waste, and ensuring proper storage of ingredients;
• Contributing to a positive and collaborative work environment within the kitchen brigade;
• Learning and mastering new techniques and recipes as required;
• Ensuring all dishes are presented beautifully and consistently to meet the expectations of our luxury clientele.

• A formal culinary qualification specializing in pastry arts or equivalent practical experience. 
• A minimum of 2 years of experience in a pastry kitchen, preferably within a luxury hotel or high-end restaurant setting.  Strong foundational knowledge of classic and contemporary pastry techniques. 
• Exceptional attention to detail and a flair for artistic presentation. 
• Ability to work efficiently and in a busy environment. 
• Excellent communication skills and a team-oriented approach. 
• HACCP certification.  
  

•  We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 6s, Demi Chef de Partie - Pastry; 
• Start date: November 2026 to End date: January 2027, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path; 
• Salary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR; 
• Accomodation in double room our staff house including breakfast; 
• Bus ticket as benefit for the contract period;
• Staff cantine; 
• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages. 

About Belmond

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future.   

We embrace community spirit and believe in responsible, sustainable tourism Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.    

Join us in our journey to redefine the future of luxury, where tradition and innovation meet to create unforgettable moments.