Fermentation Technician

At Arsenale, we're at the forefront of a new era in biomanufacturing by making precision fermentation viable at an industrial scale. Our unique end-to-end, software-first platform challenges the status quo by enabling companies to co-design with nature and manufacture at scale at a fraction of the cost. By combining cutting-edge technology with an anti-disciplinary mindset, we drive innovation and shape the future of biomanufacturing.

Position Overview: We seek a skilled and motivated Fermentation Technician or Research Associate proficient in Italian and English. The successful candidate will operate and maintain bioreactor vessels, prepare media/feed, sample and analyse fermentation processes, troubleshoot issues, and ensure general equipment maintenance. This role supports our mission to innovate and optimise fermentation processes.

Shift Patterns: Wednesday-Saturday pattern. The typical shift duration would be 38 hours in total.

Key Responsibilities:

• Media/Feed Preparation: Accurately prepare media and feed for fermentation processes according to Standard Operating Procedures (SOPs).
• Sampling and Analysis: Perform routine sampling of fermentation tanks and analyse samples to monitor the progress and quality of the fermentation.
• Troubleshooting: Identify and address any issues that arise during fermentation. Escalate problems when necessary and work towards becoming independent in resolving such matters.
• Equipment Maintenance: Conduct general maintenance of bioreactor vessels and other related equipment to ensure optimal performance.
• Continuous Improvement: Assist in constructing and improving fermentation processes and equipment. Engage in problem-solving and suggest improvements based on market trends and research.

Qualifications:

• Education: A background in fermentation technology, biotechnology, microbiology, chemical engineering, or a related field is welcome. Candidates with either technician-level or research associate-level experience will be considered.
• Language Skills: Fluency in both Italian and English is required to facilitate communication within the team and with external partners.
• Experience: Prior experience in a fermentation or laboratory environment is highly desirable.
• Technical Skills: Familiarity with bioreactor operation, sample analysis techniques, and standard laboratory practices.
• Problem-Solving Ability: Strong analytical skills with the ability to troubleshoot and resolve issues promptly.
• Team Collaboration: Ability to work effectively, raise issues early, and contribute to collaborative problem-solving.