Outlet Operations Manager (3+ yrs F&B operations mgmt. exp. req.)

Outlet Operations Manager (3+ yrs F&B operations mgmt. exp. req.)
Location: near Vista, CA
Salary: $75,000 - $90,000 + Bonus Potential + Benefits
Benefits: Medical, Dental, Vision, 401k w/match, Holidays, PTO, Freebies + more (too many to list!)
Job Type: Full-Time
Typical Hours: Flexible schedule required, incl. weekends/holidays, opening/closing shifts
Start Date: ASAP
Sponsorship is not available

Outlet Operations Manager Description

Our client is looking for an Outlet Operations Manager to add to their team, near Vista, CA. You will be responsible for leading the day-to-day operations of multiple outlets, including a full-service restaurant and a coffee shop. Our client is looking for someone with at least three (3) years of food and beverage management experience, overseeing staff, scheduling and day-to-day operations in a fast-paced, dynamic environment. To be successful in this role, you will need leadership skills and passion for hospitality, ensuring excellent service and operational efficiency. This is a great opportunity to join a dynamic team and take pride in their excellent culture and commitment to service and quality; this isn’t just a job, but an opportunity to grow your hospitality and management career.

Outlet Operations Manager Responsibilities

• Oversee day-to-day operations of multiple food and beverage outlets
• Manage and train diverse teams, ensuring high performance
• Maintain employee records for attendance, punctuality, and performance
• Create work schedules, adjust staffing levels and oversee labor needs
• Participate in menu planning, inventory management and supply orders
• Maintain strong guest and team relations, ensuring top service quality
• Conduct regular staff meetings for updates
• Standardize beverage recipes and ensure bartenders follow them
• Ensure compliance with regulations, food safety, and sanitation standards
• Sanitize food contact areas regularly and provide necessary equipment and supplies
• Foster effective communication across all internal teams

Outlet Operations Manager Qualifications

• 3+ years of food and beverage operations and team management experience required
• Hotel/resort/casino or similar hospitality experience required
• Payroll/schedule/timesheets/labor management experience required
• Proficiency with various software and Microsoft Office (Outlook, Word, Excel) required
• Flexible schedule (including weekends and holidays) required 
• Food Handlers and Responsible Beverage Services (RBS) certification required