Sous Chef - Gibraltar - ()

Empresas: Sunborn Gibraltar Superyacht 5* Hotel
Join our team as a Sous Chef and showcase your culinary expertise in an intensive afternoon working schedule. You will oversee the preparation of exquisite dishes, lead and train kitchen personnel, and uphold sanitation regulations. The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. The perfect candidate for this position should possess 1 to 2 years of relevant experience, hold a Diploma in Culinary Arts or equivalent, and have a basic understanding of the English language. If you are dedicated to delivering top-notch cuisine and thrive in a dynamic kitchen environment, we invite you to apply.
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