Sous Chef - Main Kitchen

Azienda : Mandarin Oriental Hotel

Tipo Lavoro : Full Time

Milan, Lombardy

Numero di candidati

000+

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Descrizione Lavoro - Sous Chef - Main Kitchen

Sous Chef - Main Kitchen

Apply now Position: Sous Chef - Main Kitchen (Full time #539676)
Property / Office: Mandarin Oriental, Milan
Location: Milan, Italy

The Company:

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates or has under development over 40 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.

The Hotel:

Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 32 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. The hotel features a fine-dining restaurant, Seta and a bar-bistro, Mandarin Bar + Bistrot where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms that benefit from natural daylight.

Duties And Supporting Responsibilities:

To maintain a high standard of specified work in accordance with the Executive Sous Chef

To ensure food preparation, quality and presentation are met at all times under the guidance from a Executive Sous Chef

To monitor stock movement and be responsible for replenishing on your section

To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage

To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Executive Sous Chef

To keep high standards of personal hygiene, clean uniform and overall camaraderie

To adhere to hotel procedure in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained

Be responsible for taking delivery and safe storage of deliveries on your shift as directed by Senior Chefs

To be punctual for work and report directly to the Executive Sous Chef on duty on arrival in the kitchen

To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management

To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated

To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a Executive Sous Chef

Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times

To be fully aware of all hygiene control and chemicals used in workplace

To have full knowledge of, and be able to act upon, fire procedures

To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector

To comply with all hotel and company policies

To carry out and assist in the smooth running of the kitchen

To attend all training sessions as required

To comply with any reasonable request from your superiors

Requirements

Mandatory

Globally-recognized culinary qualification.

Menu planning and recipes knowledge

Experience for at least 5 years

Hospitable, customer oriented, willing to learn

Able to work according to Departmental standards

Speak, read and communicate in a good level of English and Italian.