Sous Chef - Sheraton Milan San Siro

The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties:

• Supervising the kitchen team


• Standing in for the Chef in his absence and taking over all his duties when required


• Assigning tasks to kitchen staff


• Planning preparations and ensuring that all dishes adhere to the agreed recipes and presentation standards


• Create menus in collaboration with the Executive Chef 


• Monitor stock levels and oversee warehouse management


• Ensure compliance with health and hygiene regulations (HACCP) and workplace safety standards


• Manage and resolve any issues quickly and effectively


• Monitor team performance, product quality and production flows, promoting continuous improvement


• Communicate effectively with the team and other departments


• Oversee staff training and team development


• Communicate any requirements for additional staff
  
   

Requirements:

• Proven experience as a Sous Chef


• Leadership and decision-making skills


• Good communication and interpersonal skills


• Ability to work under pressure


• Teamwork