Restaurant Manager

Job Description

• Deliver superior service and maximize customer satisfaction.
• Cater to customer requirements by offering top-notch services and treatment.
• Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback.
• Advertise the brand by participating in hospitality events, seminars, and other suitable platforms.

Skills

• Strong leadership, motivational, and people skills
• Ability to lead a group of people along with motivating them consistently.
• Portraying exceptional leadership skills with polite and encouraging traits.
• Adroit in utilizing restaurant management tools and digital software for improving overall productivity.

Preferred Candidate

Years of Experience

Min: 5 Max: 7

Residence Location

Kuwait

Gender

Male

Nationality

All Arab Countries

Age

Min: 30 Max: 35