Consultant in Pediatric Infectious Diseases

We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style, including both employees and customers.

Sous Chef Requirements:

• 2-3 years of management experience in a scratch, farm-to-table kitchen with a regional or larger branded company for the systems experience
• $3+ million revenue experience
• Good tenure with former employment
• Strong financial skills
• Proven ability to develop a kitchen team

Sous Chef Compensation:

• Base compensation in the $60,000 to $65,000 range based on a 50-hour work-week, paid hourly, including overtime
• Achievable bonus up to $6,000 annually, up to $500 paid monthly, averages 60-75>#/li###
• Good benefits package