Key Responsibilities

1. Lead end-to-end operations including pre-opening, launch and ongoing management of restaurant(s)
2. Oversee daily operations (kitchen, service, quality, customer experience)
3. Develop and implement operational strategies, SOPs and controls
4. Manage vendor relationships, procurement and supply chain
5. Drive sales, marketing collaboration and brand positioning
6. Ensure food safety, hygiene, licensing and regulatory compliance
7. Manage P&L, cost control and manpower planning
8. Lead, mentor and build high-performing teams
9. Support business expansion and new outlet development across Malaysia

Ideal Candidate

1. Minimum 12–15 years of progressive operational experience in the F&B, restaurant or hospitality industry
2. At least 5 years in a senior leadership role (Operations/COO/General Manager) with multi-outlet experience
3. Proven experience in restaurant setup, launch and scaling of operations
4. Strong commercial acumen with understanding of P&L, food cost, manpower cost and operational KPIs
5. Excellent leadership, communication and stakeholder management skills
6. Familiarity with the Malaysian market, regulatory environment and hospitality standards (preferred)
7. Degree in Hospitality Management, Business Administration or related field (Master’s preferred)

What We Offer

1. Competitive Remuneration Package
2. Leadership Growth Opportunities
3. Dynamic and Supportive Work Environment
4. Be Part of an International Growth Story
5. Exposure to Global Best Practices

How to Apply

Email: ********