FOOD SAMPLING SPECIALIST

icon building Syarikat : Sgs
icon briefcase Jenis Pekerjaan : Sepenuh Masa

Bilangan Pemohon

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Penerangan Pekerjaan - FOOD SAMPLING SPECIALIST



SGS is the world's leading inspection, verification, testing and certification company. We are recognised as the global benchmark for quality and integrity. With more than 99,600 employees, we operate a network of more than 2,600 offices and laboratories around the world.

Job Description



PRIMARY RESPONSIBILITES

  • Responsible in scheduled food sampling in accordance to SOP of SGS unless otherwise specified by client and conduct hygiene audit as per check list specified.
  • To ensure that all activities are carried out in compliance with the ISO 17025, SAMM policy, laboratory’s QA/QC system and SGS GCSC requirement

SPECIFIC RESPONSIBILITES

  • To conduct sampling in accordance to SOP of SGS unless otherwise specified by client.
  • To record proper sample marking / identification as per SGS SOP unless otherwise requested specifically by client.
  • To conduct hygiene audit as per check list specified.
  • To handle customer as per proper protocol.
  • To submit samples (food, water, swab, air monitoring) as per SGS SOP.
  • Assist management in fulfilling the requirements for the effective implementation of the overall work process loop from customer enquiry to collection and submission of samples and records.
  • Timeliness and accuracy on handling executions on ground at client locations and submission of reports as per KPI on the required date & time.
  • Perform any other responsibilities as assigned by senior management are kept confidentially and restricted within SGS premise.
  • Adherence to SGS Health, Safety and Environment (HSE) Policy by uphold a good safety behavior and exercising necessary standard and process when carry out your responsibilities at all times to ensure compliance to the HSE requirements.
  • Perform any other responsibilities as assigned by your reporting manager and/or Senior Management

Qualifications



PROFILE

  • Minimum education on degree from any food science related field from recognized university/college.
  • Minimum 1-3 year experience and fresh graduates are encourage to apply as training will be provided
  • Able to work independently with minimum supervision.
  • Willing to travel as and when required.

REQUIRED SKILLS

  • Good communication skill.
  • Able to communicate, coordinate and motivated towards a common goal.
  • Good interpersonal and communication skills.
  • Energetic, flexible and innovative.
  • Able to work under pressure and long working hours.
  • Self-starter, fast learner and able to work independently.

Additional Information

  1. Frequent travelling is required for this role.
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