Cashier

Requirement 需求

1. SPM & Above (学历SPM及以上）
2. Familiar with POS system (熟悉POS系统）
3. Able to read, write and communicate in Chinese (通晓中文）

Responsibilities 责任

1. Key-in customer's order and process order to appropriate section/department 处理客户订单和安排下单去各烹饪单位
2. Process credit card payments, accept cash payments and make change 处理客户付款包括信用卡，线上和现金付款
3. Use & operate point of sale (POS) system for transactions 使用和操作销售 (POS) 系统进行交易
4. Greet & lead guests to their seat and table 迎接并引导客人到他们的座位上
5. Help resolve customer complaints 帮助解决客户投诉
6. Maintain knowledge of menu and sales & promotion policies 了解菜单以及销售和促销政策
7. Receive call or reservation from customer 接听顾客电话或预约
8. Balance cash drawer by counting cash at beginning and end of work 在工作开始前和结束时清点全部付款，线上，现金来平衡现金抽屉
9. Maintain clean and tidy checkout area 保持柜台区域的干净整洁