Chef De Partie (Halal Restaurant)

Jenis Pekerjaan : Sepenuh Masa

Bilangan Pemohon

000+

Penerangan Pekerjaan - Chef De Partie (Halal Restaurant)

Oversee the preparation of menu items and full supervision of kitchen staff.
Spot problems and resolve quickly and efficiently.
Provide key leadership on setting new standards of culinary and operations excellence for restaurant concept.
Maximize the productivity of the kitchen staff.
Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales.
Coach the Kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures.
Conduct routine inspection and evaluation of Kitchen station; including food presentation, quality, kitchen cleanliness and safety.
Conform to product specification, policies and procedures for all supplies, ingredients purchased, and all products sold.
Maintain high standards of quality control, hygiene, and health and safety.
Plan staff duty roster and cleaning duties.
Adhere to hygiene and safety standards.
Adhere to company’s regulation and standard operating procedures.
Participate in checking of all purchased supplies for quality and account for each delivered item.
Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.