Cook

Job Responsibility

• Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service.
• Monitors kitchen equipment and reports issues to superiors and use all equipment, tools and machines appropriately and assist in inventory taking.
• Measures, mixes, and prepares meal ingredients, sauces, seasonings, and portion sizes accurately and waste control.
• Washes, chops, and cuts the ingredients.
• Preparing, cooking, and presenting high quality dishes within the restaurant's SOP
• Ensure kitchen is always clean and orderly with a maintenance schedule.
• Always maintain a professional and positive attitude towards team member and supervisor.
• Provide other kitchen services require by operations from time to time

Job Requirements A well-known hospitality group based near KLCC is looking for a Commis Chefs and Demi Chefs to be part of its fine dining brand. This brand is an award winning restaurant that delivers exceptional services and exceeding guest expectations. The candidate will work closely with owners to deliver financial success and a high-quality dining experience that meets guests' expectations. Salary negotiation will depends on the candidates level of experience .

• Diploma from a higher school; food safety training is an advantage.
• Proven work experience.
• Attention and patience.
• Strong organizational and multitasking skills, with the ability to perform in a fast-paced environment.
• Active listening and effective communication skills.
• Team spirit.
• High personal hygiene standards, including cleanliness of hair, teeth, nails, etc., and dressing attractively or possibly in a uniform.
• Flexibility to work in shifts, including split shifts.

Job Benifits

• Split shift allowance
• Hospitalisation & insurance coverage
• Birthday leaves
• Annual Leaves, Medical Leaves, Medical Claims

Organizational, Communication