Head Chef

Looking for a talented and skilled chef to run our hotel kitchen and able to give our guests a true taste of what is uniquely Kelantanese style cooking and culture. The appropriate candidate will have experience in ordering from suppliers and menu planning. If you are looking for a place to demonstrate your culinary expertise where you will have complete control of the Kitchen and what you serve, Salaam Suites is looking for you too. Roles & Responsibilities: Food Service & Preparation

• Developing unique and cuisine-appropriate menus
• Collaborating with the GM and Directors to set item prices
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations such as HACCP etc.
• Maintaining high standards of kitchen cleanliness at all times
• Monitoring inventory and purchasing supplies and food from approved vendors
• Sourcing and securing purchasing deals with vendors
• Training and supervising kitchen staff
• Ensuring standards in meal preparation, creation, plating and delivery
• Ensuring Halal standards for food service and preparation
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed
• Recording of stock of food menu products and organized FIFO labelling and storage
• Taking care of DIY food station and making sure it is clean, stocked and ready for use by guests