Jawatan Kosong Director Of Food & Beverage Kuala Lumpur Marriott International, Inc

Job summary
Marriott International, Inc is hiring for a Director of Food & Beverage in Kuala Lumpur The role involves leading the food and beverage/culinary operation of the property Full-time position with management responsibilities
Job seniority: director level and above
Responsibilities
• Act as the strategic business leader for the food and beverage/culinary operation • Oversee the restaurants and ensure their smooth operation • Manage the overall budget and financial performance of the department • Develop and implement strategies to maximize revenue and guest satisfaction • Ensure compliance with health, safety, and sanitation regulations • Lead and motivate a team of employees • Collaborate with other departments to deliver exceptional guest experiences • Develop and maintain relationships with suppliers and vendors • Stay updated with industry trends and incorporate them into the operation • Contribute to the achievement of overall property goals and objectives
Requirements
• Previous experience in a similar leadership position within the food and beverage industry • Strong knowledge of food and beverage operations, including culinary trends • Excellent leadership and management skills • Ability to develop and implement business strategies • Proven track record in achieving financial targets • Exceptional customer service and communication skills • Ability to work well under pressure and make sound decisions • Flexibility to work evenings, weekends, and holidays as required • Degree in Hospitality Management or related field preferred • Fluency in English
Key Skills Needed
• Leadership • Business strategy • Budget management • Customer service • Communication • Culinary knowledge • Team management • Relationship building • Flexibility