Restaurant Manager - Hiring Now

We are looking for an enthusiastic Restaurant Manager to join our incredible team at Anantara in Johor.
Growing your career as a Full Time Restaurant Manager is a great opportunity to develop competitive skills.
If you are strong in project management, creativity and have the right mindset for the job, then apply for the position of Restaurant Manager at Anantara today!

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

* s & ability *

As a Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a ‘hands on’ approach to motivate team members to excel.

You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in a Food & Beverage/Restaurant operations management role
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Benefits of working as a Restaurant Manager in Johor:

● Excellent benefits
● Opportunities to grow
● Attractive package