Chef de Cuisine (Western)

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters. Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality. As Chef De Cuisine We Rely On You

• Responsible to the operating and safety of the Kitchen under your area.
• To monitor day to day food preparation, presentation, and timing in accordance with the standard recipes.
• Controls quantity by adjusting production according to projected covers, using functions sheets, etc.
• Controls quality of produced product by overseeing preparation and maintenance of recipe cards.
• Controls portion and presentation.
• Obtains guest feedback by maintaining an active presence in outlets during operating hours.
• Proposes new items, and coordinates menu development.
• Encourages team to come up with new ideas on presentation and type of bakery, or dessert item.
• To help to analyze the serving timing and guest feedback on food quality.
• Practice maximum flexibility and creativity when dealing with special guests.
• Consistently monitor performance against standards.
• Participate in the formulation of the Kitchen Operations Manual.
• Analyze the kitchen team training needs together with direct superior.
• Coordinate and conduct on the job skills and knowledge training regularly.
• Assist in ensuring adequate cooking supplies and kitchen equipment.
• To be part of the Emergency Response Team (ERT) member in the hotel.

Requirements

• Diploma in Culinary/Hotel Management/Hotel school/ culinary graduate
• Good command in speaking English. Able to speak other languages will be an added advantage.
• With a minimum of three (3) years' working experience in a similar capacity.
• Good knowledge and understanding of Food Safety Management System and Hazard Analysis and Critical Control Point (HACCP).
• Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
• Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

Culinary, food safety management system , Hotel Management, Hazard Analysis, Haccp