Assistant Chef - British High Commission Kuala Lumpur

Main purpose of job:

To support the Head Chef in all their duties at the Residence of the British High Commissioner to Kuala Lumpur.

Roles and responsibilities / what will the jobholder be expected to achieve:

• Prepare ingredients for dishes following instructions by Head Chef;
• Assist Head Chef in cooking dishes for small or large breakfasts, lunches, dinners, afternoon teas, buffets and receptions;
• Assist Head Chef in cooking dishes for High Commissioner's personal requirements;
• Assist the Head Chef in plating up food attractively for breakfasts, lunches, dinners, afternoon teas, buffets and receptions;
• Monitor stock levels of basic ingredients and advise Head Chef when purchasing is required;
• In Head Chef's absence – provide meals for the High Commissioner and guests;
• Operate commercial cooking equipment such as stoves, ovens, cookers, fryers and hotplates;
• Possess a good basic knowledge of FSMS/ HACCP guidelines;
• Possess minimum level Food Handling certificate or equivalent;
• Ensure that food supplies are stored properly and used resourcefully avoiding excessive wastage;
• Make sure that the kitchen is clean and organised at all times;
• Work and communicate with external vendors regarding kitchen maintenance and recycling system;
• Any other duties that support the Head Chef in their role and the Residence team in general.

Resources managed (staff and expenditure):

• Government Procurement Card

Essential qualifications, skills and experience:

• Evidence of successful completion of catering course from reputable catering or general college.
• Basic food handling certificates.
• A passion for food and food preparation.
• A good palate.
• An eye for detail and good presentation skills.
• A desire to learn.
• An interest in sustainability.

Language requirements: 

• English
• Bahasa Melayu

Level of language required:

• Advanced
• Basic

Desirable qualifications, skills and experience 

• Previous experience not essential, recent graduates will be considered. A simple preparation and cooking test will be given at interview.

Candidates may send application on or before 23:55 of 9th April 2024.