QA Assistant

• Implement standard operating procedures (SOPs) for quality control processes, including raw material testing, in-process inspections, and finished product analysis.
• Implementation of quality control measures, manage the QA team, and collaborate with cross-functional teams to maintain product quality throughout the manufacturing process.
• Conduct routine checks on ingredients, packaging materials, and finished products to ensure conformity with specifications and Halal quality standards.
• Inspection of production processes, ensuring that Halal quality parameters are met at each stage.
• Responsible for conducting laboratory testing according test procedures, safety measures and established plan.
• Complete Good Manufacturing Practices (GMP’s) production line inspections.
• Implement quality assurance policies, procedures, and standards for inspection, assist in updating QA Manual.
• Maintain accurate documentation of quality control procedures, test results, and inspection reports.
• Responsible for the Food Safety issues.
• Support ad-hoc tasks as and when required.

Qualification:

• Preferably from food manufacturing inspection background.
• Must have knowledge of Good Laboratory Practices.
• Diploma in food related industry.
• Preferably good knowledge in HACCP & GMP.​​​​​​​
• Computer literate.