Quality Analyst - Immediate Start

Syarikat : Jacobs Douwe Egberts

Jenis Pekerjaan : Sepenuh Masa

Johor Bahru

Bilangan Pemohon

000+

Mohon Sekarang

Penerangan Pekerjaan - Quality Analyst - Immediate Start

We are looking for an experienced Quality Analyst to join our passionate team at JACOBS DOUWE EGBERTS in Johor Bahru.
Growing your career as a Full Time Quality Analyst is an awesome opportunity to develop competitive skills.
If you are strong in communication, critical thinking and have the right experience for the job, then apply for the position of Quality Analyst at JACOBS DOUWE EGBERTS today!

It’s amazing what can happen over a cup of coffee . At JACOBS DOUWE EGBERTS (JDE) , we’ve made it our mission to find out. Our people have been raising the bar since day one, thinking fast and acting even faster to make an impact that’s felt around the world. JDE is the home to some of the most well-known coffee brands in the world.

For more than 265 years, we have been inspired by the belief. Today our coffee & tea portfolio is available in over 140 countries around the world through iconic household names including: J acobs, Tassimo, Moccona, Senseo, L’OR, Douwe Egberts, Super, Kenco, Pilao & Gevalia etc.

Job Description

The Quality Analyst is responsible to perform quality checks on received goods and produced goods to enable the delivery of products that meet the required specifications.

Provides input to warehouse team which received goods are to be released for production and which are to be returned to supplier.

Provides input to warehouse team which produced goods are to be released for customer shipment and which are to be blocked for rework / scrap.

Provides guidelines to production team on how to rework product that does not meet the required specifications.

Safety

Delivers a Safety Health and Environment culture and role model behaviours by following safety procedures, using Personal Protective Equipment – PPE and works calm and orderly
Delivers a Safe and Healthy work environment by knowing the work-related hazards and safety instructions
Leads incident investigations and confronts unsafe conditions and behaviours immediately. Solves safety issues directly or through escalation
Participate in Risk Assessment process as required
Cooperates with team to keep work place safe, clean and well ordered. Helps colleagues to work safely
Escalates and implements solutions to impact risks in ergonomics and working conditions
Reports any unsafe situation, substandard, near miss, incident or defect
Does not endanger himself or any other person under any circumstance: “we work safely, or we do not work”
Stops work when safety is at risk or when in doubt how to proceed safely and involves Quality Manager
Active participation in Safety discussion during Operations Performance meetings Structure – OPS meetings
Respects the environmental rules of the site with regards to the use and removal of chemicals (oils, fats, etc.) used for maintenance

Quality:

Contributes to maintain, deploy and upgrade the Quality Management System (QMS) to manage product Quality in accordance with company quality guidelines
Contributes to Food Safety of all products by implementing the relevant company Quality and legal requirements (e.g. Hazard Analytic Critical Control Points (HACCP), Hygiene and Sanitation, Local Food Regulatory requirements, Quality Management Systems – QMS, Traceability requirements)
Contributes to plant vendor Quality management process including notification of Quality defects and tracking of associated costs (materials and resource). Lead and contribute to plant vendor Quality review meetings at plant and vendor sites to drive improvement according to central Supply Chain Quality requirements, following escalation process with Procurement
Perform all relevant Quality tests (chemical, physical, microbiological, sensory) of established and new raw materials, packaging materials, processes, semi-finished and finished products in accordance with Quality Guidelines, ISO Standards, Hazard Analysis Critical Control Points - HACCP system, relevant legal requirements and internal documents (e.g. recipes, specifications)
Contributes to solve customer complaints on Quality by analyzing root cause.
Contributes to continuous verification of the compliance and effectiveness of systems (internal audit and review of process capability)
Deploys measurement systems and processes to improve performance (including calibration, Measurement System Analysis - MSA and participation in global internal benchmarking and Statistical Process Control - SPC)

Leadership:

Contributes to team engagement plan implementation
Onboarding of new associates in the team

Delivery & Cost:

Ensures that product released for (customer) shipment meets required specifications.
Contributes to continuous improvement of product quality and product quality variance.
Updates relevant information, tracking and reporting systems

Qualifications

To succeed in this role, we will need you to have:

At least a Bachelor Degree or higher in Food Technology, Microbiology, Chemistry or equivalent;
3 to 5 years experience in a quality engineering role in the FMCG, Food or Process Industry. Good appreciation of food manufacturing environment and the quality challenges within it;
Experience in sensory will be an added advantage;
Knowledge of quality and food safety standards and practices (ISO/ FSSC 22000, IFS, HACCP, GMP);
Ability to perform an effective risk assessment and evaluate the impact on business;
Key knowledge of the National and/or EU Food Safety regulations
Good communication and networking skills;
Extended knowledge in statistical applications, Statistical Process Control and Digitization/automation of quality control tests;
Able to present professionally and facilitate training sessions;
Detail-oriented & strong follow-through;
Team player with strong analytical & problem-solving skills;
Knowledge in statistical applications;
Bi-lingual ability in oral and writing will be an added advantage;