餐厅副经理 Restaurant Assistant Manager - Growth-Minded Organization

Job Descriptions:

• To develop and manage the team 协助餐厅经理一起发展以及管理团队
• Provide training to new staff and enhance the service quality by monitoring staff's job scopes 通过监督工作方式为新员工提供培训并提高服务质量
• Promote & share the latest menus with customers 向顾客介绍和分享最新的菜单
• Attend and solve customers' complaints effectively 有效并即时的解决顾客的投诉
• Provide constructive ideas to increase the outlet's sales performance 提供建设性的意见，以提高门店的营业额
• Coordinate & cooperate with all the company departments 与公司各部门协调配合

Job Requirements 工作需求:

• At least Higher Secondary/SPM qualification holder
• At least 1-3 year of working experience in the Foods & Beverages Management field
• Required language(s): Mandarin, English, Bahasa Malaysia

(Candidates fluent in Mandarin preferred as the role requires a candidate to deal with Mandarin-speaking customers and write the report)

• Good problem-solving skills & communication, aggressive and passionate in the F&B industry
• Must be willing to work in KUALA LUMPUR/SELANGOR

• 至少拥有高中/高等教育
• 至少一年餐饮业管理层的经验
• 所需语言：华语，英语，马来语
• 须有良好的沟通能力和解决问题的技巧；有上进心和对餐饮业抱有热忱
• 可在KUALA LUMPUR/SELANGOR地区上班

Benefits 公司福利:

• Quarterly Bonus 季度分红
• Company Hostel included Aircon, Wi-fi & Water Heater 公司宿舍 (宿舍包括冷气， Wifi, 热水器）
• Company Meals 员工餐
• Shoe & Uniform Allowance 鞋子&制服津贴
• Medical Allowance 医疗津贴
• Staff Discount 员工折扣
• Annual leave, Medical leave, Public Holiday 年假，病假，假期
• Training Promote to a higher position 培训晋升
• EPF, Socso & EIS