Assistant Manager, Seasoning

• Manage all production activities and staff in Seasoning department to perform assigned job responsibilities.
• Implement modern production techniques and monitoring systems to ensure production targets are met at lowest cost with highest quality level, control of production wastage and ensure smooth operation. 
• Develop and install an effective reporting system for status monitoring.
• Ensure operating condition is strictly complied with specification. Take immediate corrective action if founded process deviation. 
• Monitor quality of products in each process and ensure products are conformed to customer's requirements.
• Control wastage, machine downtime, and monitor cost of production to achieve an effective and efficient production system; ensure planned yield is achieved.
• Analyse cause of weight variance, wastage product deficiency, machine downtime and all other problems that cause the inefficient production performance.
• Delegate job responsibilities to subordinates, and manpower allocation to ensure planned targets are achieved.
• Ensure production start time and end time is according to schedule.
• Ensure production target and efficiency is met - wrapper wastage, WIP and machine downtime is below the control limit and no unnecessary wastage of resources occur.
• Proper recording and tracking of goods delivered to store.
• Initiate and implement system of improvement to production and process control.
• Ensure cleanliness, tidiness hygiene of production areas, products, and safety operation.
• Budgeting of overall production cost, expenditure, improvement projects etc.
• Compile and update production reports, control chart or any other report as instructed by superior.
• Ensure new system are implemented successfully within the given date line.
• Ensure an effective FSSC Quality Management System is implemented, and that can achieve the company's Quality Policy and objectives.

Requirements:

• Bachelor’s degree in Food Science & Technology or similar disciplines.
• Familiar with manufacturing processes.
• Minimum 2 years of experiences in related field.
• Result-oriented, strong management & leadership skills.
• Good communication skills.
• Ability to work independently.
• Experienced in GMP and possess food safety knowledge.