Bilangan Pemohon
:000+
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Responsibilities:
Assist in managing daily restaurant operations to ensure smooth service flow.
Supervise opening and closing procedures.
Lead, train, and motivate service crew and kitchen staff.
Prepare staff schedules and manage manpower planning.
Monitor staff performance and provide coaching where necessary.
Handle customer feedback, complaints, and special requests professionally.
Maintain high levels of customer satisfaction and repeat business.
Requirements:
Kindly apply online or send in your resume to joyce@ talentrecruit.com.my if you are interested in this role.
Only shortlisted candidates will be notified
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