Assistant Restaurant Manager (Non-Halal) - Rewarding Work

Job Responsibilities:

1. Responsible for the performance of the restaurant
2. Analyse and plan for the restaurant’s sales level and profitability
3. Preparing of reports at the end of the shift and monthly administrative paperwork
4. Planning of roster and staffing levels
5. Recruiting, training and motivating staffs
6. To lead and maintain smooth running of daily restaurant business operations
7. To monitor and maintain food & beverage quality according to standard operating procedures
8. In charge of outlet stock/inventory control including ordering, receiving and maintenance of products
9. To handle customer complaints, feedback and any other unforeseen situations

Job Requirements:

• Applicant must possess at least a Diploma in Food & Beverage or equivalent
• Applicant must possess a minimum of 3 years of F&B operations experience including 1 year experience in a managerial role
• Excellent operational, administrative and interpersonal skills
• Confident, persistent, dedicated, and able to work with minimal guidance.
• Able to communicate in English & Bahasa Malaysia
• Able to work on shifts, weekend and public holidays
• Applicant must be willing and able to work in Kuala Lumpur and Klang Valley area
• Applicant must be willing to be transferred to different outlets if needed
• Applicant must be willing and able to work in a NON-HALAL restaurant

Package / Benefits:

• Insurance & Medical Coverage
• Uniform & Training Provided
• EPF & SOCSO Contribution
• Working Meals Provided
• Annual Leave
• Medical & Hospitalization Leave