BARISTA - Growth-Minded Organization

Preparing Coffee Beverages: This involves using espresso machines, coffee grinders, and other equipment to make espresso-based drinks like lattes, cappuccinos, and macchiatos, as well as brewed coffee and specialty drinks.

Taking Orders: Baristas interact with customers to take their orders, answer questions about the menu, and make recommendations based on customer preferences.

Cashier Duties: Some baristas also handle cash transactions, operate cash registers, and manage payment processing.

Customer Service: Providing excellent customer service is essential. Baristas greet customers, address any concerns they may have, and ensure a pleasant experience.

Maintaining Cleanliness: Baristas are responsible for keeping the café clean and organized, including wiping down counters, cleaning equipment, and restocking supplies.

Food Preparation: Depending on the café, baristas may also prepare and serve food items such as sandwiches, pastries, and snacks.

Knowledge of Coffee: Baristas should have a good understanding of different coffee beans, brewing methods, and flavor profiles to assist customers and create quality drinks.

Teamwork: They often work as part of a team, collaborating with other staff members to ensure smooth operations and efficient service.