Bartender - Generous Compensation

• Good understanding of people and has a genuine interest in food and beverage.

• Sound knowledge of menu contents.

• Thorough knowledge of the establishment’s facilities and personnel involved.

• Constant standard of performance whether the operation is busy or not.

• Strives to develop self-esteem which results in a friendly, relaxed attitude with guests.

• Ensure a clean, smart appearance at all times.

• Acquaint with all electrical and mechanical equipment and also observe all safety precautions whilst using such equipment.

• Clear understanding of the Restaurant /Company associate handbook and the regulations stated within.

• Ensure that mise-en-place is complete before service.

• Receive and seat the guests courteously.

• Takes orders.

• Engage in suggestive selling.

• Serve the food and beverages ordered by the guests to the correct standards of service.

• Clear tables and re-set the equipment as necessary.

• Present the bill to the guest.

• Practise necessary sanitation measures in food and beverage handling.

• Ensure all equipment in the outlet is used in such a manner as to prevent damage and prolong its usage.

• Ensure the stocking and clearing of beverage preparation stations is adhered to strictly.

• Capable of handling mishaps, e.g. spilling of water, beer, wine, or food; and reports to the management anything he/she cannot handle alone.

• Adhere to all rules and regulations the management sets while on duty.

• Work as a team and offer help when needed.

• Complete daily beverage stock check, inventory, and requisition at the end of the day.

• Ensure the accuracy of the stock pick-up against the requisition form.

• You may also be required to perform or assigned other duties or responsibilities by the management from time to time that are not stated in this descriptions