Bartender - Generous Compensation

Salary :

RM2,200 - 2,800 monthly

Syarikat : One & Only Desaru Coast

Jenis Pekerjaan : Sepenuh Masa

Bilangan Pemohon

000+

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Penerangan Pekerjaan - Bartender - Generous Compensation

We are eager to add a brilliant Bartender to join our talented team at One & Only Desaru Coast in Desaru, Johor.
Growing your career as a Full time Bartender is an outstanding opportunity to develop useful skills.
If you are strong in problem-solving, project management and have the right mindset for the job, then apply for the position of Bartender at One & Only Desaru Coast today!

To be responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
To be responsible for preparing and mixing all types of drinks and cocktails based on standardized recipes of drinks.
To be responsible for the proper storage and safety of all the stocks in the bar.
To be responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
To be capable of performing all duties and responsibilities of a cashier when assigned at the pool side.
Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.
Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, daily.
Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
Maintains bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
Maintains sufficient supply of ice in the ice bins for service hours.
Maintains sufficient supplies of linen, rags, bar mats, etc., required in the bar.
Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
Accounts for the sales of the outlet in the shift assigned.
Validates guest orders in the guest check and competes for the total sales.
Receives payment from guests.
Prepares the Food and Beverage Cashier’s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
To be responsible for turning over the sales and the report for the day to the Head Cashier.
Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained.
Washes, cleans, and dries all glassware used in the bar.
Conducts monthly inventory of the operating equipment in the bar.