Bartender -Mantanani Island Resort - Growth-Minded Organization

Responsibilities:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all beverage safety and quality regulations.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

Requirements:

• 3 years’ experience in the bartender and strong knowledge of spirits, wine, champagne and mixed cocktails.
• Must be able to communicate (read and write) in Bahasa Malaysia and English. Knowledge of Mandarin is an added advantage.