Bread Manager - Rewarding Work

Skills and Qualifications: 

● Proven 5years and above experience as a Bread Baker, with a focus on Asian bread varieties. 

● In-depth knowledge of baking techniques, ingredients, and equipment specific to bread and pastry production. 

● Strong understanding of dough fermentation, proofing, and baking processes. 

● Culinary degree or certification in baking and pastry arts is preferred but not required if compensated by extensive practical experience. 

● Creativity and passion for developing new bread recipes and flavors. 

● Attention to detail and commitment to producing high-quality bread products. ● Ability to work efficiently in a fast-paced, high-volume production environment. 

● Excellent time management and organizational skills. 

● Physical stamina to stand, knead, and lift heavy baking equipment and ingredients for extended periods. 

● Good communication skills and ability to work collaboratively with team members. 

● Knowledge of food safety regulations and best practices in a bakery setting.

 Responsibilities: 

1. Bread Production: 

● Prepare and bake various types of bread and pastry, including but not limited to, milk bread, sweet and savory filled buns, pastry and other traditional breads. 

● Follow recipes and production processes to ensure consistency, quality, and presentation of bread products. 

2. Dough Preparation: 

● Measure and mix ingredients to prepare doughs, following precise recipes and procedures. 

● Knead, roll, shape, and mold doughs by hand or using machinery to create bread products.

Proofing and Baking: 

● Monitor and control proofing times and temperatures to achieve the desired dough rise and texture. 

● Operate ovens and other baking equipment to bake bread products to perfection. 

4. Quality Control: 

● Inspect finished products to ensure they meet quality standards in terms of appearance, texture, and taste. 

● Adjust recipes and processes as needed to improve product quality and consistency. 

5. Innovation and Recipe Development: 

● Experiment with new recipes, ingredients, and techniques to create innovative bread products.

 ● Collaborate with the R&D team to develop and test new bread concepts and flavors.

6. Sanitation and Maintenance: 

● Maintain a clean and organized work area, following food safety and sanitation guidelines. 

● Clean and sanitize baking equipment, tools, and surfaces regularly. 

● Perform routine maintenance on baking equipment and report any issues to management. 

7. Inventory Management: 

● Monitor ingredient inventory levels and communicate with the purchasing department to ensure timely restocking. 

● Minimize waste by efficiently using ingredients and managing production quantities

Benefits:
✅EPF, SOCSO, EIS
✅Annual Bonus 年度绩效花红
✅Public Holiday 公共假期
✅Annual Promote and Increment Opportunity 年度加薪和晋升空间
✅Referral Bonus 介绍奖金
✅Gathering Meals 员工聚餐
✅MC Leave 病假
✅Medical Allowance 医疗津贴
✅Staff Free Birthday Cakes 员工免费生日蛋糕
✅Staff Purchase Discount 员工购买折扣
✅Festive Angpao 节日开工红包
✅婚丧假期 Wedding and Funeral Leave