Captain - Food & Beverage (Local Only), Grand Hyatt Kuala Lumpur

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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Captain - Food & Beverage (Local Only), Grand Hyatt Kuala Lumpur

Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Food and Beverage

Hourly/Entry Level Employee

Full-time

Local

Summary

The Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. You will be responsible to provide an excellent and consistent level of service to your customers, ensuring they have an exceptional drinking & dining experience.

Qualifications

• Due to Work Permit restriction, applications are only available forMalaysian CitizensandPermanent Residents of Malaysia.
• Ideally with a relevant degree or diploma in Hospitality or Tourism Management.
• Minimum 2 years' work experience in hotel operations.
• Good customer service, communications and interpersonal skills are a must.
• Able to work within an empowered and fast paced environment within the restaurant.

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