Commis

Hotel for travellers looking for local and authentic experiences

Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites with extensive dining options, two dedicated floors of the conference and banqueting facilities, inclusive of the hotel's social hub, Ruai Co-working Space.

We are seeking an enthusiastic and dedicated Commis to join our culinary team in Miri, Malaysia. As a junior member of our kitchen staff, you will play a crucial role in supporting our chefs and ensuring the smooth operation of our kitchen while delivering exceptional dining experiences to our guests.

• Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning
• Support senior chefs in various cooking tasks and food preparation
• Maintain a clean and organized workstation, adhering to all health and safety standards
• Help with the proper storage and labeling of food items
• Assist in the plating and presentation of dishes
• Collaborate with kitchen staff to ensure timely and efficient food service
• Participate in kitchen cleaning and maintenance tasks
• Learn and follow recipes and cooking techniques as directed by senior chefs
• Assist in inventory management and stock rotation
• Communicate effectively with kitchen and front-of-house staff
• Contribute to a positive and team-oriented kitchen environment

• Malaysian citizen or Permanent Resident (this position is open to Malaysian candidates only)
• Certificate or Diploma in Culinary Art, fresh graduates are encouraged to apply
• Basic knife skills and food preparation knowledge
• Familiarity with kitchen equipment and tools
• Ability to follow recipes and cooking instructions accurately
• Knowledge of food allergies and dietary restrictions
• Understanding of hygiene and safety standards in food service
• Excellent interpersonal and communication skills
• Strong teamwork and collaborative mindset
• Detail-oriented with a focus on exceptional food quality and presentation
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Well-groomed appearance and good personal hygiene
• Positive attitude and willingness to learn and grow in the culinary field

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.